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Sarriete is the premium selection of Winter Savory from France. Sarriete Winter Savory is a great mixing herb. The savories have been used to enhance the flavor of food for over 2,000 years. Savory is an herb so bold and peppery in flavor that since the time of the Saxons it has come to denote not only the herb itself, but is synonymous with tasty and flavorful foods. It is an easier and more pleasant perennial than its more common cousin 'Summer Savory'. It blends well with different culinary oreganos, thymes and basils and can be added to meat, poultry or fish. Its small leaves are the perfect compliment to herb cheeses or as last-minute additions to sautés. Even though it has a strong flavor when fresh, it does not hold up well to prolonged stewing. Famous for making its mark on beans, dried Savory also perks up stuffings and can be mixed with Sage, Thyme, and Bay. Add to ground Turkey or Pork with Fennel Seed, Cayenne Pepper, and Thyme. Or, add a pinch to Chicken Salad (see below) or hearty soup. (Bot: Satureja Montana "Sarriete") 1/2 ounce (n/a days) *Note* - Plant Winter Savory for beautiful accents to any landscape as well near beehives because of the wonderful flavor it adds to the honey.
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