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Amsterdam type carrot named from the French word for "Nutmeg". A light colored selection favored in the countryside of Europe due to both its flavor and its really good resistance to bolting. Root surface is like a Chantenay, slightly ridged.
The root part above soil is large and tinged green at the top. This particular selection is highly favored by many for soups, stews, and casseroles. 5,000 seeds (68 days)
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